Since 1848, when 44 Trappist monks from the Abbey of Melleray in western France made themselves a new home in the hills of central Kentucky,
Gethsemani has been a hardworking community. Supporting themselves at first by farming, the monks now depend on their mail-order sales of
homemade fruitcake, cheese and fudge.
Twelve (12) Note Cards and twelve envelopes.
Original watercolor Paintings by artist Ward Degler
- Scenes from the monastery.
Item No. 90200
DVD Written and produced by Morgan Atkinson
Item No. 90815
Our recipe for Hildegard cookies came from St. Hildegard herself, who recommended them for slowing the aging process, creating a cheerful countenance, lightening a heavy heart, and releasing intelligence.
Item No. 90702
One of a kind oil lamp, perfect for a storm; made by local potter Matthew Gaddie.
Item No. 90709
CERAMIC CANISTER with Abbey logo. (Spoon NOT Included)
Item No. 90066
Handcrafted basket 7"x 7" inside and 4" deep, with a hoop handle and cotton liner with: Cinnamon Monastery Creamed Honey (10 oz), Mocha Java Coffee (8 oz), and Chocolate Coated Caramels (9 oz).
Item No. 90067
All-purpose basket 6" x 11" x 3" with Cotton liner and box of Gethsemani Trappist Classic Fudge (12 oz), Monastery Cinnamon Creamed Honey (10 oz), and Mocha Java Coffee (8 oz).
Item No. 117
Includes one 12 oz. tray of Classic Chocolate Fudge, one 10 oz. wedge of our famous Fruitcake, one 8 oz. Mocha java Coffee, and one 10 oz. Trappist Strawberry Preserve - all individually packaged
Item No. 90715
Round Trivet with Gethsemani Farms Logo "ORA ET LABORA" (Pray and Work)
For over 30 years Br Julian Wallace worked six days a week making these hand-crafted, yellow poplar wood items. A supply was found after his death and we are offering them now on our WEB store.
A new line of cheese developed at Gethsemani Farms by taking a young cheese and crusting it in herbs and allowing it to mature for a couple of months creating an artisan cheese that is packed with flavor but kind to the palate. Also included in this selection is a wedge of young cheese that has been slightly aged to produce a pleasant tangy flavor that makes a great starter for this selection. We call it Ambrose.
1lb Chocolate Mint Julep Bourbon Fudge