It is a sheep, goat and cow milk cheese, cellar cured and hand rubbed for 12 weeks. This creamy intensely flavored wash rind specialty took 1st place in it's class in the 2003 US Championship Cheese Contest.
Temporarily Sold Out
Item No. 240
24 oz Half Wheel Mild Cheese
Item No. 241
24 oz. half-wheel.
Item No. 1647
4 - 6 oz. wedges of cheese, 1 of each flavor, Herb de Provence, Garlic & Chives, Spicy Italian and Ambrose
12 oz Chocolate Bourbon Fudge with pecans
Item No. 15
One 6 oz. wedge each of mild, aged , smoky & pesto