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Benedictine 8oz

Item #90402

$10.00

It is a sheep, goat and cow milk cheese, cellar cured and hand rubbed for 12 weeks. This creamy intensely flavored wash rind specialty took 1st place in it's class in the 2003 US Championship Cheese Contest.

Temporarily Sold Out

Rating

This product is Temporarily Sold Out!

IngredientsNutritional Facts


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