It is a sheep, goat and cow milk cheese, cellar cured and hand rubbed for 12 weeks. This creamy intensely flavored wash rind specialty took 1st place in it's class in the 2003 US Championship Cheese Contest.
Temporarily Sold Out
Item No. 15
One 6 oz. wedge each of mild, aged , smoky & pesto
Item No. 97
Two 1 lb. gift boxes
Item No. 4747
2 12oz trays of Chocolate Bourbon Fudge
Item No. 126
A 20 oz. fruitcake and a 16 oz. box of butter walnut fudge.