It is a sheep, goat and cow milk cheese, cellar cured and hand rubbed for 12 weeks. This creamy intensely flavored wash rind specialty took 1st place in it's class in the 2003 US Championship Cheese Contest.
Temporarily Sold Out
Item No. 250
Our prize winning 2 1/2 lb Kentucky Bourbon Fruitcake
Item No. 240
24 oz Half Wheel Mild Cheese
Item No. 401
2-24 oz Half Wheels Cheese Mild & Aged
Item No. 402
Two 24 oz. half-wheels of Trappist Cheese. Mild and smoky.