Benedictine 8oz

It is a sheep, goat and cow milk cheese, cellar cured and hand rubbed for 12 weeks. This creamy intensely flavored wash rind specialty took 1st place in it's class in the 2003 US Championship Cheese Contest.

Temporarily Sold Out

Item #90402



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Pasteurized sheep, goat and cow milk, cheese culture, salt and enzyems
Serving Size 1 oz
Servings Per Container 8
Amount Per Serving
Calories 100g
Calories from Fat 70g

    % Daily Value
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 60mg 3%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 8g  
Vitamin A   6%
Vitamin C   0%
Calcium   25%
Iron   0%

Calories   2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300g 300g
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g

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