Unloading the fruitcakes from the oven
Injecting bourbon into the fruitcakes
Wrapping the fruitcakes
Br. Christian puts the cakes though the density detector
Fr. James takes the cakes off the conveyor and places them in the colorful cans
Fr. Joachim weighs each pan of fruitcake batter to ensure a two and a half pound fruitcake after baking.
Br. Roger graces the fruitcake batter with four bright red maraschino cherries prior to baking.
Br. John adds pecan halves to complete the decoration of the fruitcake batter. Now they're ready for the oven.