Gethsemani Farms

Unloading the fruitcakes from the oven

Injecting bourbon into the fruitcakes

Wrapping the fruitcakes

Br. Christian puts the cakes though the density detector

Fr. James takes the cakes off the conveyor and places them in the colorful cans

Fr. Joachim weighs each pan of fruitcake batter to ensure a two and a half pound fruitcake after baking.

Br. Roger graces the fruitcake batter with four bright red maraschino cherries prior to baking.

Br. John adds pecan halves to complete the decoration of the fruitcake batter. Now they're ready for the oven.